The Praline Connection Menu
Having bought tickets to the Old New Orleans Rum Distillery through Living Social, we decided that a mid-October Saturday was the perfect time to go. But first, we had to eat. The Distillery is on Frenchman but in between the interstate split. We decided to try a Marigny restaurant. Cristina left it up to me decided. Having scoured online menus that would make us both happy, we ended up at the Praline Connection.
I started off with some hog’s head cheese served with garlic toast. The cheese was very good with a bit of a kick at the end. Also, I usually eat the mine (bought at my local farmer’s market) with just crackers. The garlic toast was a great compliment to the meat bringing a different type of spice besides heat.
