Cook. Travel. Eat. The Adventures of Kurt and Cristina

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Eating Out in Destrehan: El Gato Negro

Posted by Kurt on February 5, 2013

Grilled Chicken Breast con Mole’ Poblano

Grilled Chicken Breast con Mole’ Poblano

Most restaurants in Destrehan are the very casual places: hamburger joints, sports pubs, pizza takeout, poboy shops, and a few seafood places. We have a few ethnic restaurants but they are all Asian places. Well, they were.

El Gato Negro, the New Orleans Mexican food chain, has opened their largest restaurant in Destrehan. I say chain only because this is their third restaurant with the other two being in the Quarter and Lakeview. The newest location is located in a strip mall where Ormond Blvd meets Airline Highway. It is a nice size restaurant with quite a bit of seating.

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Kurt’s Year in Review

Posted by Kurt on December 30, 2012

A couple of highlights from this past year:

Best Festival: Hogs for the Cause. Great food, better cause. I splurged on the 100 dollar ticket this year, and it was probably the best monetary decision I made. For all the food from the contestants that I could eat and all the Nola beer I could drink, my money was going to patients with pediatric brain cancer. Oh, and some of the best local music acts around

Best Meal in New Orleans : Herbsaint on our anniversary. Spaghetti with a fried egg, followed by the best roast chicken I’ve ever had, and cucumber sorbet for desert. That meal was the second best at my table.

Best Concert: While it was close race with Neil Young and Glen Campbell, seeing Bruce Springsteen at Jazz Fest was by far the most joyful show I have ever seen. Grown men crying at “My City of Ruin” at one moment then dancing “Mary Don’t You Weep No More” made for possibly the best show I’ve ever seen. Worth every moment of heat exhaustion.

Bruce Springsteen and The E Street Band at Jazz Fest

Bruce Springsteen and The E Street Band at Jazz Fest

Best Meal In a Foreign Country: Being history nerds, we don’t often plan out our meals when traveling. We normally just eat at tourist traps mainly because we are near the touristy things. Well, near the Coliseum this past summer, we were just plain hungry and didn’t care about getting a great meal. The menu was in every language, an obvious sign that locals don’t frequent this place. Yet, the food was amazing. Maybe we were just hungry, but the Cacio e Pepe and stewed lamb was simply amazing. And having the ruins of Rome in the background made for a memorable meal.

Best Walk: This could have easily been Rome, Dubrovnik, Barcelona or Venice. However, we walked the Rock N Roll half marathon this past year. We planned on running, but illnesses and other things got in the way. But we did walk it. The whole thing. We finished. And when it comes to a half marathon, finishing is a great accomplishment.

Geekiest Moment: Meeting most of Star Trek: The Next Generation Cast. Still have to meet Patrick Stewart and Wil Wheaton but more to come on that adventure.

Best Gelato: Beet and lime gelato at La Divina. Vegetables made into an art.

Best Movie Experience:  Seeing Color Me Obsessed: A Film about The Replacements at the Zeitgeist Multi- Disciplinary Arts Center.  A group of die-hard Replacement fans watching a movie that was as much about them as their favorite band.  This band’s music is the soundtrack for my life.

Best moment that should have been a horrible experience:  Camping in Fort Wilderness in Disney World in mid-July.  I thought it would be too hot.  However, the lows were in the low 70s every night. Best three nights of sleep I got this year.  Perfect three days except for the psychotic squirrel.  He was out to kill us all.

Last year, I must have been cranky. I wrote about a few bad experiences. Maybe the holiday spirit is getting to me but I can only think of positive experiences from the past year. I mean the second day in Venice was probably a horrible experience by our European Cruise standards, but it’s hard to complain about a second day in Venice.

Looking forward to 2013, I plan on doing more cooking (and blogging about it). We are planning on going on a study abroad so we definitely will be writing about that. To anyone and everyone that took the time to read our blog this year, thank you. As I told a friend the other night, if you find a way to stay creative you have found the way to stay young. This blog, and doing things to write about it, keeps us young. Hope you all have a great 2013!

 

Updated:  I did forget to update this post with some sad news.  I didn’t know the man nor did I frequent his bar, but it was really horrible to hear John Hogan of Parasol’s died.  I’ve been to Parasol’s three times in the past year and had a great time each time.  In fact, Cristina and I celebrated taking and passing the GRE by having a roast beef po-boy at the Constance Street Bar.  Parasol’s pulled pork sandwich was one of the best dishes at the Gambit’s Food Revue we went to in March.  May John rest in peace.

 

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TribeCon 2011

Posted by Kurt on March 12, 2012

On the eve of last year’s Voodoo Fest, I attend TribeCon at the festival site.  TribeCon is the official interactive conference of the Voodoo Experience.  If you read the website, it wanted it’s attendees to be “inspired by the creative process of the best people in culinary, music, art and drink and make New Orleans culture your muse.”  Pretty lofty expectations.

TribeCon 2011

TribeCon 2011

They were met.

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March Madness

Posted by Kurt on March 7, 2012

A couple of highlights on the calendar for March.

March 7: Gambit Food Revue. Cristina and I will be attending this event which highlights the food that Ian McNulty has reviewed in the last year for the paper.  Over 30 restaurants will be serving samples from their kitchens.

March 9: A Streetcar Named Desire will be screened outdoors in NOMA’s Sculpture Garden. Cristina and I both attended a screening at the Saenger Theater before Katrina. We didn’t know each other then.

March 10: Oyster Jubilee. While we can’t make it, you can head down to the Quarter and see the construction of the “Longest Oyster Po-boy”. Not sure if you get to help deconstruct it.

March 16 and 30: Starlight Racing. I’ve never actually been to the fairgrounds outside of Jazz Fest.  Any betting tips?

March 24: Hogs for the Cause. Let me get this straight: I can help children with brain cancer by eating pork? I’m in.

And of course, there is the real March Madness which will end in New Orleans this year.

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Learning to Cook: Stuffed Shells

Posted by Kurt on March 2, 2012

Cristina is a first generation Italian-American. I’ve been to Italy. Cristina has asked me to make stuffed shells for her for some time. She knows I love to cook and has confidence in my abilities. Yet, I get nervous anytime I cook Italian food, especially since her dad was an Italian chef in New Orleans. With all that pressure, I decided to make stuff shells.

The catalyst for this was a taco party we had for her thirtieth birthday. We had plenty of cheese left over. We also happened to have ricotta cheese, Barilla shells, and some tomato sauce. I had put off making shells, but I couldn’t any longer.

After reading the recipes from Just off The Red Street Car Line and the back of the Barilla box, I decided to do a bit of this and a lot of that from both recipes.

While boiling the shells to make them soft, I made the stuffing. We were doing this without meat, so it was really just a cheese mixture. 15 ounces of ricotta cheese with not so well measured out Colby jack mixed together with some fresh Parmesan (please try to get the real thing not that stuff made by Kraft or from Wisconsin. The real thing has to come from Italy. Trust me, you will taste the difference). I threw in some Italian and Cajun seasonings and mixed. I then put a thin layer of sauce on the bottom of a bake pan.

When the shells were ready to be stuffed (after about 6-8 minutes of boiling), I took them out and placed them on a sheet. I stuffed them and then put them in my baking pan and added more sauce, some pasta water, more Colby jack, more Parmesan, and more sauce. It made about 15 shells (boil more for when some break…and they will).*

Cristina seemed real pleased with the result. She didn’t complain at the three meals she made out of it.

*I’ll try to do a better job of taking pictures of my cooking. Just have to get used to having a camera in the kitchen.

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Company Burger and a Putting Aside Past Prejudices

Posted by Kurt on February 28, 2012

Company Burger Single with Bacon and a Fried Egg

Company Burger Single with Bacon and a Fried Egg

All of January, Cristina seemed to be fighting a cold. All of January, I was having the Can’t Hardly Waits to see Color Me Obsessed about the Replacements…my favorite band. The night of the movie, she wasn’t feeling any better. She told me to go without her. This meant I would be dining alone.

I decided to check out Freret Street. We have been to High Hat before but that’s it. At first I was going to go to Dat Dog. However, the line was very long so I figured I would save that for another day. I ended up at Company Burger.

In Pulp Fiction, there is a scene in which Samuel L. Jackson asks for a bite of a hamburger because he’s girlfriend is a vegetarian which pretty much makes him a vegetarian. Cristina isn’t a vegetarian but she doesn’t care for hamburgers (except Cowbells…for now). This means I relish any time I can order a good hamburger.

Company Burger didn’t disappoint.

I ordered the single with no cheese. I added the fried egg and bacon. What came out was a near masterpiece of a burger. Juicy in ways that Dave Thomas would have been jealous of, this was one satisfying burger. I sent Cristina pictures of the burger and she was intrigued enough to try her second burger just off the picture. The fries were crisp and starchy (again, near perfect). The aioli bar served up some great dips for the fries.

However, the best part was the pickles. Now, if you know me, you will understand that unless they are on a ham sandwich, I feel that pickles are nothing more than cucumbers soaked in absolute evil. I didn’t even read the menu enough to notice they were there. Usually when I bite into a pickle I make a sour face. Not, with these. These homemade bread and butter pickles were perfect. Next time I go may order a pickle sandwich dressed with a hamburger patty.

Now, that Cristina is feeling better, it’s time to return to Company Burger.

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Menus are First Impressions

Posted by Kurt on February 22, 2012

My mother in law is opening a little breakfast and lunch cafe in Panama City, Florida. Being that I teach a digital graphics class, she asked if my students could design a menu for her. Real world application is about as high level as learning can get so I developed a rubric and after giving them some tips about good design, I let them get to work.*

The more questions the kids asked the more it got me to thinking about menus. So at the risk of having most of you leave this post while reading this sentence, I’ve decided to rant a little about menus.

Menu’s help make first impressions. And the only way for a restaurant to make an impression is to be readable. As I tell my students, fonts have a voice and choosing the right one will help give a restaurant a voice. Restaurants should stay away from overly decorative fonts. Also restaurants should also stay away from Comic Sans (unless it’s a comic book restaurant). Also, restaurants need to stay away from Papyrus unless you are serving ancient Egyptian or Roman food. Either nice block letters or an elegant script font is all a restaurant needs.

Menu length is important and in this case size does matter but in that smaller is better. When I get a book for a menu, I know I’m not getting a very good meal. It might be ok, but there is no way a restaurant can serve that many things well. One page menus, in my experience, usually mean better food. You see this all the time on Kitchen Nightmares and Restaurant: Impossible. Less is always more.

However, a menu that is one page but filled with type is not the answer either. The brain needs negative space to help keep order. The brain also needs hierarchy. Don’t make the description in the same size font as the name of the dish.

There is one thing that I hate seeing on menus besides all milk-based desserts: Advertisements. I want to order off a menu not a newspaper. If a restaurant needs to resort to doing that, then maybe they should take a long look at their menu and do some editing.

What do you think?

*When the winning menu is finalized, I’ll post it on here.

**For the people who do read this blog, we would like to apologize for the lack of posts lately. ; We will be doing our best to update more regularly.

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2011 Year in Review from the Male Perspective

Posted by Kurt on December 30, 2011

Cristina wrote her Year in Review yesterday, so I figured I give you my take on 2011. So here are my best/worst of awards:

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Posted in Music, New Orleans, Random, Travel | 5 Comments »

The Europe Chronicles: Brussels, then Home

Posted by Kurt on September 21, 2011

Eglise Sainte-Catherine

Eglise Sainte-Catherine

Our last city in Europe, Brussels, is just a short three hour train ride from Amsterdam. It took a little time to figure out their public transportation system especially since we had to make sure that it covered transportation to the airport.

Brussels doesn’t really have a lot of must do things that aren’t food related. This made it a perfect last city for our trip. We could just relax. Our hotel was right outside of the city center in a charming little neighborhood. An old church with grimy rustic appeal (and I mean that as a compliment) was right next to our church. The square next to us was full of restaurants and apparently a large Spanish population.

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The Europe Chronicles: Free People in Paris Feeling Unfettered and Alive

Posted by Kurt on April 3, 2011

We exited the Louvre with no plans. Our last afternoon in Paris and we didn’t have anything to do. Now, this was probably the best planning we had done. Paris wants you to walk aimlessly around.

But first, we had to eat. We were famished. We stopped at an outdoor café in the Jardin des Tuileries. We ordered steaks. They were very good. Looking back on this meal, I realize that I do have one regret about our Europe trip. While the restaurant was very good, we really didn’t research restaurants. We basically ate when we were hungry at the nearest restaurant to us. This often turned out to make for very good and in some cases, though not this one, adventurous eating, I feel we did miss out on something. Maybe on our next trip we will do more restaurant research.

Now, what to do? We had plenty of time on our hands and lots of Paris to explore. We started walking away from the Louvre and the answer was stretched out right in front of us: the Avenue des Champs-Élysées.

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