Cook. Travel. Eat. The Adventures of Kurt and Cristina

Archive for March, 2012

Wish List

Posted by Kurt on March 29, 2012

Big Green Egg smoker/grill/bbq (XL size)

Big Green Egg smoker/grill/bbq (XL size) (image via Wikipedia)

This past month, Cristina and I were able to finish off a lot of long-term bills which means extra money in our pockets. While I put the extra money into my savings account, I created a wish list of cooking items I want.

A top-notch cutting board: I’ve spied a few at local arts and crafts fairs that I would like. That way I’m shopping local and getting a quality handmade board.

A proper stove: I never really thought about it before until I read this (including the comments), but most electric stoves are stupidly design. It truly doesn’t make sense to have the controls in the back.  Our house was turn-key and is only electric. If I must have an electric stove, I want one with the controls in the front.

A Green Egg: I’ve never met a person who owns the Green Egg of any size who doesn’t use the hell out of it. For those of you who don’t know, it is a smoker, an oven, and a grill. So not only can you have great barbecue, you can make pizza, bread, quesadillas, and pretty much anything else you want on it.   After tasting the pork from the Big Green Egg competitor at Hogs for the Cause (which we will be writing about  soon), Cristina understood why I wanted one. Hopefully, we will have one by summer.

Posted in Cooking | Tagged: , , | 2 Comments »

Photoblog: Everyday is An Adventure With These Three

Posted by Kurt on March 28, 2012

Now for your moment of cuteness

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Posted in About Us, Media, Photo SlideShows | Tagged: , , | 1 Comment »

Back on Track

Posted by Kurt on March 27, 2012

The half marathon has come and gone. Our original plan was to take a week or two break from working out. Of course, this translates to a three-week break. In those three weeks, I’ve also took a break from watching what I eat. It’s amazing how ten pounds can come back on so quickly. It’s time to hit the gym again.

It’s also time to start cooking eighty percent of my meals again. It’s time to go back to the farmer’s market to load up on fruits and vegetables. Time to buy fish from trusted markets. If anybody from the bayou saw me fish they would demand my Cajun card back on the spot. In full confessional mode, I’ve only been fishing twice resulting in only four fish that were taken home. And I’ve never been hunting. Thank god for my Cajun blood lines because when I think about it, I’m a terrible Cajun.

But I digress.

I don’t believe that good food means bland food. I’m getting confident enough in my cooking skills that I feel I can alter any recipe to fit both our picky taste buds and our shrinking waistlines. Yet, I’m always looking for help.  One of the blogs I’ve been following lately is memeinge.  There are plenty of healthy recipes on her site that I can’t wait to try out…especially the healthier cookie dough dip.

How do you keep flavor in your dishes while keeping calories low?

Posted in Cooking | Tagged: , , , | 4 Comments »

Breaking Free From the Chains

Posted by Kurt on March 26, 2012

The Bar at the High Hat Cafe

The Bar at the High Hat Cafe

A life lived in chains is not a life worth living.  This is one of the main reasons why Cristina and I don’t often eat at chain restaurants.  Another reason is that we live practically ten minutes away from New Orleans.  I can understand that if I lived in Grand Forks, North Dakota that I could be excited about an Olive Garden.  However, I don’t.  I live in New Orleans.  I can get fresh made Italian food at numerous local places in the area.  And most of the places are cheaper than chain restaurants.

Coming from a small town that doesn’t have a red light, I can understand how people think chains are good.  I used to believe they were.   New Orleans, unlike Metairie, has very few chain restaurants.  When I taught in New Orleans, my school near the corner of Magazine and Louisiana.  There were a restaurant row of some very good restaurants: Joey K’s, Byblos, and Rocky’s to name a few.  That’s when I broke free from the chains. The food was better and cheaper than most of the chain restaurants I’ve been to. And yes there are some chains I do like, but most of those tend to be locally based.

The question we are asked all the time is where do we hear of these places.  Easy, check out the Nola Food blogs on the left side of the page. The Gambit is a good place to look as well.

Those two places led us to High Hat Cafe on Freret Street.

I really liked the space at High Hat. It is open with a great looking bar. Large windows let you see all the activity on the street which was pretty crowded due to a boxing match across the street.  The earthy look of the restaurant went well with the down home cooking. I ordered the smoked pork with sweet potato salad. The pork was very good, fork tender but a little too greasy which would actually make for a great po-boy. The sweet potato salad was creamy and cold and lovely. Cristina had the smoked chicken with pimento cheese fries. The chicken had a nice smokey flavor but was a little dry. The pimento cheese fries, however, were a perfect side dish.

Smoked Pork with Sweet Potato Salad at High Hat Cafe

Smoked Pork with Sweet Potato Salad at High Hat Cafe

Smoked Chicken and Pimento Cheese Fries at High Hat Cafe

Smoked Chicken and Pimento Cheese Fries at High Hat Cafe

The best part of the meal was the check. Both entrees clocked in at under thirteen dollars.

Posted in New Orleans, Restaurants | Tagged: , | Leave a Comment »

Favorite New Orleans Spots: Louis Armstrong Park

Posted by Kurt on March 22, 2012

Louis and Mahalia at Louis Armstrong Park

Louis and Mahalia at Louis Armstrong Park

Sometimes you show up to the play with your tickets, and sometimes you don’t. Unfortunately, for us our tickets were still on our hutch when we realized we needed them with us in New Orleans. The Lion King was the reason we bought a season pass to Broadway Across America at the Mahalia Jackson Theater. We didn’t want to drive out of New Orleans during rush hour just to go back home 45 minutes away and get them. Luckily, after a call to the box office, we found out that we could just show up to the theater with our ID and the card we paid with and our tickets would be there. All we had to do was show up early.

What to do with the extra time? Exploring Louis Armstrong Park seemed like a good idea.

The park, which holds the theater, is right where the Treme meets the Quarter. We held hands and walked around looking at all the ducks paired off with their mates. Sitting in the shadow of the Louis Armstrong statue, we listened to what I believe is the greatest recording of all time: West End Blues.

It was just a simple yet wonderful way to spend an hour. And it could only happen here.

Posted in Adventures in NOLA, New Orleans | Tagged: , , , , | Leave a Comment »

The Irish-Italian Parade and What to Do With Your Catch

Posted by Kurt on March 19, 2012

The Sunday after St. Patrick’s day was a beautiful day, so we headed to Metairie to catch the Irish-Italian Parade. The parade, which started in 1983, is known for it’s marching groups that hand out flowers and it’s unique throws. Sure there are beads, doubloons, and moon pies; however, the real prizes are potatoes, cabbage, carrots, and if you are lucky, garlic.

Irish-Italian Parade

Irish-Italian Parade floats

Irish-Italian Parade Celtic marching group

Irish-Italian Parade Celtic marching group

Our loot this year was quite impressive. But what to do with it?

Cristina posted a picture of our loot on Facebook. Our friend Vinnie offered to give our cabbage a good home. Since I like cabbage, but cabbage doesn’t really like me, I thought this was a good idea.

Vegetables from the Irish-Italian Parade

Vegetables from the Irish-Italian Parade

Yet, we were left with still a lot of carrots and potatoes. We were planning on barbequing some steaks that evening, so why not put the vegetables on the grill as well? I sliced up our carrots, onions, and bell peppers we caught at the parade as well as some summer squash I purchased at the farmer’s marketthe day before. Drizzled some olive oil and some Herbes de Provence on them and placed them in my BBQ skillet. I took some russet potatoes, scrubbed them clean, and put them on the grill as well to get that smoky flavor before I transfer them to the oven to have them bake all the way through. Not a bad way to use free vegetables.

Irish-Italian Parade Vegetables on the BBQ

Irish-Italian Parade Potatoes and Vegetables on the BBQ

Meanwhile, Vinnie worked her magic on the cabbage and delivered to us some braised cabbage and onions and topped it with some pickle relish.

Vinnie's braised cabbage and onions

Vinnie's braised cabbage and onions

So we started the day with a community parade and ended with a community meal. Cool, cool, cool.

Posted in New Orleans, The Suburbs | Tagged: , | 2 Comments »

Pi Day!

Posted by Kurt on March 14, 2012

hubig's pies

Hubig's Pies (Photo credit: artbymags)

We  love to eat. We also love movies. Therefore, we love the The Theatres at Canal Place when we want a special treat.

When you by your tickets, you are asked where you would like to sit. This is one of the few theatres I would recommend you sit in the front, due to the ottomans, which allow you to just relax. You are then taken by the usher/waiter to your seat and given menus. I haven’t tried much here, but I do recommend the Roman Artichokes highly. The flatbread pizzas are also very good. The gourmet popcorn is very tasty, but don’t expect them to come out hot…or even warm.

If you need something to wash it down with, you can order the movie size soda. Or, because they only let those of us over twenty-one in, why not order a beer or a glass of wine. A Sazerac goes well with the Parmigiano and Black Pepper popcorn.

However, the real star is for after the movie. Go to the bar (which you can go to without going to a movie) and order the Hubig’s Pie with ice cream. For my readers who don’t live in the Greater New Orleans area, a Hubig’s pie is like a Hostess Fruit pie but actually good.  Seriously, they are fantastic. One of the reasons is they use fruit that is only in season (which means strawberry ones should be coming any day). At the theater, the pie, which is an apple pie, comes out hot and crispy with vanilla ice cream on the side both topped with caramel sauce.

We definitely give it two thumbs up.

Posted in Media, Movies, New Orleans, Restaurants | Tagged: , , , | 3 Comments »

Traveling and Teaching

Posted by Kurt on March 13, 2012

Cristina and I are both teachers. I teach Digital Graphics and Web Design to seniors and juniors while Cristina teaches World Geography to freshmen. We are lucky in that travel allows us both to be better at our jobs.

The Eiffel Tower

The Eiffel Tower

Windsor Castle

Windsor Castle

The Colosseum, or the Coliseum

The Colosseum, or the Coliseum as Wikipedia puts it.

Since I teach Photoshop, all the pictures we take on our travels can be used in my classroom. For not having any formal training, Cristina has a good eye for composition…better than I do. Her pictures allow me to discuss the rule of thirds and the golden ratio. I show them the camera we use and then discuss the types of camera out there including cell phone cameras. The London rain allows me to show them how to color correct. Now, I could do this with pictures I Google gank. However, that’s stealing. Inevitably, the questions go beyond the subject of my class.  They start asking about history, art, architecture, economics, and world geography.

The Westerkerk in Amsterdam

The Westerkerk in Amsterdam

Confettie in Sulmona

Confetti in Sulmona

The Champs-Elysées from the Arc de Triomphe

The Champs-Elysées from the Arc de Triomphe with the Louvre in the Distance

For Cristina, it’s easy to make the connection between our favorite hobby and her job. Instead of pulling off pictures off the internet for her PowerPoints, she just needs to look on her external hard drive. The difference it makes to her kids is amazing. Their eyes light up and then ask, “Did you really go there?”  Students suddenly become aware of how big, and small, the world is. They realize, some for the first time, that someday they may get to go to these places. For them, they are now one degree of separation from Paris, Prague, or the Panama Canal.

Europe Collage Created by a Student

Europe Collage Created by a Student

Now, does anyone know if we can write off our trips on our taxes?

Posted in About Us, Travel | Tagged: , | Leave a Comment »

TribeCon 2011

Posted by Kurt on March 12, 2012

On the eve of last year’s Voodoo Fest, I attend TribeCon at the festival site.  TribeCon is the official interactive conference of the Voodoo Experience.  If you read the website, it wanted it’s attendees to be “inspired by the creative process of the best people in culinary, music, art and drink and make New Orleans culture your muse.”  Pretty lofty expectations.

TribeCon 2011

TribeCon 2011

They were met.

Read the rest of this entry »

Posted in Adventures in NOLA, Media, New Orleans, Random | Tagged: , , | Leave a Comment »

Rock N Roll New Orleans Half Marathon

Posted by Cristina on March 11, 2012

Kurt’s point of view:

Rock N Roll New Orleans Half Marathon Expo

Hanging out at the Rock N Roll New Orleans Half Marathon Expo

When we planned to run the Rock N Roll New Orleans Half Marathon (previously the Mardi Gras Marathon), we developed a training schedule. Well, the best laid plans of mice and men…well, you know how it works out. Swollen and infected lymph nodes, pink eye, two separate cases of an upper respiratory infection, and, worst of all, a debilitating case of sciatica decided to rear their ugly heads. And that was just with me.

Needless to say when we lined up early morning March 4th, we were not ready. Our only goal was to finish.

We started out okay. We had a plan of running for about five to eight minutes followed with a walk of three to five minutes and then repeat. It didn’t take long to realize that wasn’t going to work either. After a good three miles at the pace we wanted, we realized, for various reasons, we had to walk the rest.

Not that made it easier.

Every step made my feet feel as if it was coming apart at the seams. My fingers were swelling. I was starving. Cristina felt even worse. Yet, we were determined to finish.

By mile ten Cristina was in utter pain. I could see her considering quitting. She didn’t. She kept on going. I’ve never been more proud of her.

When we got to the finish line, we did do the one thing we planned. Running is something we do together as a couple, so it only made sense to hold hands as we crossed.

Looking back at all the problems we had training for this half marathon, we could use them as excuses. But that’s not how I see it. They are badges. Each one of those things could have made us not show up for the race. But we did.

We might have finished in the bottom 1%, but WE finished. And when you think about it, that’s all that matters.

Cristina’s point of view:

Back in July of last year, Kurt and I decided to start c25k (Couch to 5k) for about the 5th time. We were determined to make it work this time. During our first couple of “runs,” after 30 seconds, I was literally gasping for breath. Kurt had to give me his arm for support as I felt my lungs struggling for air. By October, I could run for about 20 minutes straight, at least a mile, though not at a fast pace or anything. We ran 3 different 5k races, including one in Disney World, and were really excited about it. Thinking we were on a good pace, we decided to book a half-marathon in New Orleans at the beginning of March. We were confident we could finish this in under 4 hours, maybe even under 3 1/2.

Boy, were we ever wrong.

Little did we know a host of problems would plague us, everything from the flu to sciatica, and many more in between. For two weeks at a time, at least one of us would be out of commission, and even though we should have continued training alone, we didn’t want to leave the other one suffering at home.

We should have trained!

While Kurt was very nervous at the half-marathon and whether or not we’d finish, I was still confident we’d finish in a decent time. The day of the race, we awoke about 3:30am to try and get to Poydras in New Orleans a little after 5am. Though it was an extremely chilly morning, we dressed lightly because we knew running would make us sweaty and hot. After we got there and grabbed some free breakfast of bananas and bagels, we went back to the car to wait until it was closer to start time, as it was so cold!

Finally the sun had risen and it was 6:30am. We got in corral 23 (out of 25) and anxiously awaited for the start of the race. After what seemed like an eternity, 7am rolled around and we started moving; however, since we were so far back, it was a little after 7:30am before we even reached the finish line. After a brief speech and countdown, we were off!

Rock N Roll New Orleans Half Marathon

Right after getting our medals at the Rock N Roll New Orleans Half Marathon

We started off at a nice pace. Jogging down the streets, making our way to St. Charles Ave, we saw hats, mittens, sweatshirts, even nice jackets thrown all over the place. I knew it’d get hot, so I was glad for the loose pants and breezy shirt I had on. Even though I had used the potty right before we lined up, I guess all the nervous energy was making me have to go again. A little ways down St. Charles is a McDonald’s, and I saw other runners leaving it…perfect! I ran up to the 2nd story of it and ran back out in less than 5 minutes. We got to the 5k mark at right about 50 minutes…and spending around 5 minutes to take my potty break meant we were running around 15 minute miles…so far, so good!

We started to slow down a bit at the 5 mile mark. As we made the u-turn to start running the opposite way down St. Charles, we saw that there were still plenty of people behind us. We were near the end, but no where close to the actual end of the race, where the tail car was, ready to pick up people that couldn’t go on.

When we reached mile 6, Kurt’s feet and hips started to hurt. We slowed down a bit more, and I felt the need to potty again. My bladder didn’t like all this running, which was weird since I never had to pee very much during my training. I hit the Porta-Potty up at mile 7 and we finally reached the end of St. Charles, and started to walk toward Magazine St, where we’d eventually hit Decatur St. in the French Quarter.

By mile 8 my feet felt like I was walking on glass. I had never actually trained beyond 6 miles, and my feet were just not happy with me. As we’re walking through the French Quarter, passing Jackson Square, seeing the street art and hearing the live bands, watching the people waiting for Cafe Du Monde, I would have given anything to be with them instead of enduring the pain in my feet. Right after mile 10, we reached Esplanade Ave. From here, it was a straight shot to NOMA, where the race ended right behind it in City Park. As we got slower and slower and more and more people passed us, my worst fear came true.

Rock N Roll New Orleans Half Marathon Medal

Rock N Roll New Orleans Half Marathon Medal...I'm proud of this one!

Right after mile 11, the tail vehicle came behind us to pass us.

At this point, I was literally crying while I was walking. My feet have never felt such pain. My stomach was cramping big time. All I wanted to do was lie down on the median and take a nap in the grass. I could care less about finishing this race. As that vehicle came up and asked if we were okay, every fiber of my being wanted to hobble into it and be whisked off to the finish line.

Yet, somehow, some little voice managed to convince me not to. That at some point later that day, or tomorrow, or next week, I was going to regret not finishing the race. That the only people left with us so far back were much, much older people, and they were still walking, still struggling to finish, and not giving up. And I knew I couldn’t either. So I just let that tail vehicle pass us and focused all my energy on making it to that finish line.

At mile 12, there were some more Porta-Potties. Now, I’m not going to go into details, but let’s just say this was NOT a pleasant moment for me. But I knew I could not walk one more painful mile with my stomach cramping the way it was. I was so desperate, I was about to randomly knock on some door along Esplanade and beg to use their bathroom. When I emerged from the Porta-Potty, I did feel tremendously better. And that last mile, at around a 23min/mile pace, actually went by in a blur. Oh, seeing all those half-marathoners and marathoners being finished from as far back as the French Quarter did not help my ego any, but when we turned behind NOMA, saw that finish line, and crossed it holding hands, it was one proud moment.

Because even though the odds we against us, we didn’t give up. We got those medals. We completed a half-marathon, even if we didn’t break any records doing so. But hey, we were NOT last! Very, very, very close to it, but still, not last. And next time, because there will be a next time, we’ll make sure we put in the proper training BEFORE we sign up for another race. And hopefully, finish it in the 3hr 30min time frame I was hoping for!

Posted in Adventures in NOLA, Running | Tagged: , , , | 2 Comments »

 
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