Parasol's
The roast beef po-boy that I judge all other roast beef po-boy’s by comes from a small hole in the wall restaurant in Lockport called La Magazine. I’m not sure if the place still exists. This roast beef, slow cooked and shredded, made for a near perfect sandwich. After I moved up north to Kenner then Destrehan, I haven’t found one as good — yet like everyone else it seems I’m determined to research this subject fully.
Parasol’s roast beef po-boy might be the new sandwich I judge all others by.
Out of the blue one day, Cristina asked if I enjoy reading 
