Cook. Travel. Eat. The Adventures of Kurt and Cristina

Archive for April, 2011

Friday’s Recipe: Chocolate Chip Cookies

Posted by Kurt on April 29, 2011

Chocolate Chip Cookies

I really should start photographing my food instead of relying on Wikipedia for images of my chocolate chip cookies. (Image via Wikipedia)

On the second day of our Super Shower Weekend, as I am now calling it, my family treated Cristina to a shower, so I decided to treat her to some  chocolate chip cookies. She did have some of her family there, but it was mostly my family. However, I didn’t just sit at home and watch sports. I baked cookies and watched sports.  Because I’m that manly.

Specifically, I made chocolate chip cookies from this recipe. This was the second time I’ve tried to make chocolate chip cookies. The first time, I tried merging two recipes together. That batch was ok, but came out a little too buttery. This time I followed the recipe from Epicurious exactly. I even used my new hand blender with the whisk attachment. Yes, I did look a little like Tony Montana when I started adding in the flour. And, I did find cookie dough in odd places a week later. It was worth it. This batch was better than my first attempt. I didn’t cook them all right away opting to put some in the fridge to cook later in the week. Those came out just as good.

However, they aren’t where I want them to be just yet. I think it needs a tad more vanilla. Also, I think I will throw some of the chocolate in the food processor, chop them up real fine, and add some to the mix. Not enough to make chocolate chocolate chip cookies but enough to add a little depth.

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A Freshly Organized Kitchen

Posted by Kurt on April 22, 2011

When we moved into our house, school literally started the next day. When it came to the kitchen, we basically just threw stuff into the cabinets mainly to to just have the boxes unpacked. It worked for a while. Then, I asked Cristina to marry me.

Due to the number of the wonderful presents we are getting, our kitchen was in desparate need of of some reorganizing. Yesterday, we decided to take advantage of the day off and empty our cabinets. Five hours later we have the kitchen setup like we want.

Now, I have room for my brand new coffee maker. Unfortunately, due to Eric’s influence of giving me gourmet coffee, I understand now how horrible stuff like Folgers is. Ah, ignorance is not only bliss but a hell of lot cheaper as well.

I also now have space for my new imulsion blender. Luckily, we got the one with the whisk and a food processor attachment. I’ve already made cookies using the whisk attachment. I’ll try to post the recipe next week.

I also now have place for all my baking ware. Seriously, I think my friends and family are trying to give me a hint. Maybe, my family thinks I’ve inherited my mom’s gift for baking. When it comes to cakes, I haven’t actually made anything yet that wasn’t in a box. Now, I don’t have any excuse not to bake. Well, except the ones I’ll make up.

Also, Cristina and I found a wall shelf for our pots and pans half off at Bed, Bath, and Beyond. This was a huge space saver for us. Our house is a town house so we don’t have the biggest kitchen. In fact, our pantry also doubles as a linen closet. By attaching this to the wall and hanging our pots and pans, we emptied out two cabinets.

The best thing about having a now organized kitchen: it begs for me to cook. Everything is in it’s right place just begging to be used.

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The Europe Chronicles: We Have a Favorite and it’s Florence

Posted by Kurt on April 20, 2011

Piazza della Signoria with Palazzo Vecchio

Piazza della Signoria with Palazzo Vecchio in Florence

Without a doubt, Florence was my favorite city of our grand Europe tour. If you offered me a job in Florence tomorrow and had already worked out the living arrangements, I would contact a realtor on my way to the airport.

We arrived late in the afternoon exhausted from riding the trains all day. The hotel was actually outside the city – not a mistake I would make a again – so we had to take a taxi. Riding in a car in Italy is, by the way, very close to riding a thrill ride. We traveled a lot by car in Italy and all drivers were the same: fast and furious. Once we arrived at the hotel, we decided to stay in. We also had an extra day in our Italian itinerary, so, fraught with worry that I wouldn’t see everything, I convinced Cristina to spend the extra day here. Florence didn’t let my faith down.
Read the rest of this entry »

Posted in Europe, Italy, Travel | Tagged: , , , , , , , | 4 Comments »

Farmer’s Market Find: Apple Cinnamon Pepper Jelly

Posted by Kurt on April 19, 2011

Saturday morning, I headed to the German Coast Farmer’s Market at the Ormond Plantation to get my vegetables for the week.  I came home with some fresh green beans, sweet potatoes, broccoli,  carrots and some spicy hog’s head cheese.  All for better prices than I would have paid at Winn Dixie.  I also came home with a new obsession: Mama Mary’s Apple Cinnamon Pepper Jelly.

The jelly is the perfect amount of sweet and heat.  I made sure we have had something to spread it on at every meal since.  Biscuits for supper and dinner,  just on plain bread for a snack, or with some fresh ground peanut butter from Whole Foods for lunch.  My only problem with is that I bought a small jar, and I will be out-of-town this Saturday.

Posted in Louisiana, St. Charles Parish | Tagged: , , , | 2 Comments »

Painting with Friends.

Posted by Cristina on April 17, 2011

For a long time, I have wanted to do one of those Corks N Canvas classes. You go with a group of friends, sip champagne, and paint a picture. The picture can be of anything; some of the more popular items are fleurs de lis, Michalopoulos houses, street lamps, and streetcars. A friend of mine named Vinnie has been to quite a few of these classes; though they are not the “official” Corks N Canvas, it’s still the same premise. I’ve seen her  paintings and they always look so great.

Luckily, Vinnie set up a painting party with a friend of hers that throws the parties at her house. Fleur de Christi is the business that she set up in her house which includes all materials and her as the guide. On Friday, I went with Vinnie and three other work friends to paint a streetcar. None of us, besides Vinnie, has ever painted anything before, so we were all excited.

We started the evening by having dinner at Juan’s Flying Burrito in Mid-City. Kurt and I ate there one time with his sister, Natalie, and I remembered how good the food was. I love Mexican food, so when the consensus was Juan’s, I couldn’t wait. Being a Friday during Lent, and me being a good little Catholic girl, I chose the crawfish pizza. Crawfish, roasted garlic, corn, and guacamole? Yes, please! As I’m excitedly awaiting for the pizza, our waitress returns to tell me they ran out of crawfish. Bummer! I instead chose the cheese enchiladas with whole black beans and yellow rice. Though probably not as good as the crawfish pizza would have been, the enchiladas were most tasty, with a great flavor and full of cheese and sauce. My friends had equally good food (according to them, at least), choosing burritos and nachos. And the portion sizes were very generous; I don’t believe any of us were able to actually finish our meal.

Angelo Brocato's Italian Ice Cream/Gelato

Brocato's

As I tell Kurt, my sister Dina taught me long ago that no matter how full you are, your dessert shelf will always have room on it; thus, we headed to Angelo Brocato’s Italian Ice Cream Parlor. I have heard of the deliciousness that is Brocato’s, but have never tried it. Being Italian, I was always leery. My dad was an Italian chef, I’ve been to Italy and had Italian desserts first-hand. Even though the Brocato family is Italian, I didn’t believe they could measure up to true Italian taste.

For the most part, I was right. My favorite gelato, which is the Italian version of ice cream, is stracciatella, which is basically chunks of chocolate in vanilla. The kind at Brocato’s, however, was more liked minced chocolate in the vanilla, so minced that the vanilla was basically grey with chocolate. Not the same. Instead of that, I got strawberry cheesecake gelato. While very good, it was not like the gelato in Italy. I didn’t try the other desserts, like the cookies or cannoli, but they did look tasty. One day Kurt and I will go back and try out some of the other delectable goodies they have and measure them against Italy.

We then headed over to Christi’s house to start our painting party. She lives in Mid-City, near City Park, NOMA, and the Fairgrounds. A perfect spot for plenty of great New Orleans activities that occur, in a beautiful, classic New Orleans house. All sorts of paintings were hanging around the house, most of them for sale. We all fell in love with a beautiful saxophone painting, filled with gold, silver, and copper abstract in the background. Another painting that caught my eye was a beautiful cherry blossom branch. All I could think of was how wonderful it would look at my reception! (Cherry blossoms are the theme of Kurt and I’s wedding.) At the table were the canvases, brushes, and paint all laid out, on a wonderful tablecloth splattered with dry paint. A thrilling sensation overcame me as I sat down in front of an empty canvas and a jar full of brushes. How could I, who has almost no artistic ability, be able to paint a picture as complicated as a streetcar?

Fleur de Christi painting the streetcar

Christi painting the streetcar as our guide.

Quite easily and with lots of fun, as it turns out! Christi stood at the head of the table and showed us step by step what to do on our canvas. I must’ve used about 10 different brushes for various things on my painting. The great part is that even if you think you mess up, it is so easy to just mix a little bit more paint and fix whatever bad strokes you think you made. It was incredibly rewarding to see something you create come to life before your eyes, a real sense of accomplishment.

Fleur de Christi streetcar in progress

In the midst of painting my streetcar.

We all had a lot of fun, and even though we were all trying to create the same piece of artwork, it was cool to see how our own personality would shine through. Each of ours were uniquely different. Even though the school year has been a kind one to me, I know some of the others had a few stressful situations to deal with, and with the end of school so close, we are all looking forward to that shining beam of light called summer that’s right around the corner. This painting class was a great stress reliever, one we are all anxious to try again. I’m thinking saxophone, ladies!!!

Seriously, if you ever want to have fun and paint a great picture in the process, give Fleur de Christi a try. A very good deal for only $35.

Fleur de Christi streetcars

The girls with our beautiful paintings.

Fleur de Christi streetcar

My masterpiece streetcar!

Posted in Adventures in NOLA, New Orleans | Tagged: , , | 1 Comment »

Friday’s Recipe: Mahi Mahi with Asparagus in a Butter Balsamic Sauce

Posted by Kurt on April 15, 2011

Cristina has always been nice to me about my cooking. Now, she will tell me when something is awful. However, I never felt that I wowed her yet with my cooking. I finally achieved that goal this week.

The protein was Mahi Mahi from Whole Foods. While I might not be as picky about where most of my food comes from as I should be, I’m extremely picky about where my fish comes from. I lightly seasoned it with some salt, pepper and a very small amount of cayenne. I melted a pat of butter (truly the amount you would put on a piece of toast) in my pan on low heat making sure the melted butter covered the bottom of the ban. I raised the heat to medium high and cooked the fish four minutes on each side. I then let the fish rest.

The side dish was balsamic butter asparagus using a recipe from allrecipies.com. Before I started with the fish, I placed some asparagus on a baking sheet and salted them with salt and pepper. The recipe then called for me to cover them with cooking spray. I’m not sure why, but I followed the directions. I then put them in the oven for 12 minutes at 350 degrees.

While the asparagus and fish were cooking, I then melted two tablespoons of butter in a sauce pan. Once the butter melted, I took it off the heat and added one tablespoon of soy sauce and one teaspoon of balsamic vinegar. After the asparagus were done, I placed them in a small dish and poured the sauce over the asparagus.

When I served the meal to Cristina, she was quieter than normal. Finally, she turned to me and said this was a restaurant quality meal.

So yes, Brian, if you are reading this, I can cook.

Posted in Cooking, Recipes | Tagged: , , | 1 Comment »

Sharing Traditions and Memories Through Recipes

Posted by Kurt on April 13, 2011

We actually had two wedding showers this past weekend. Well, I had one shower; Cristina had two. The second shower was the traditional gender biased shower where no men are allowed within a hundred meters unless they are parking cars. We are very lucky to have such great friends and family who go through the trouble of throwing showers for us. We truly appreciate it.

One of the best gifts we received was no where near our registry. It was a box full of index cards. My sister sent these index cards with the invitations asking for a recipe to pass down to us. I was really excited when I saw this. It’s one thing to learn how to cook and find good recipes. It’s another thing to have to family recipes handed down to you.

The one Cristina wants me to make first is the bouillie recipe from Aunt Linda. It looks like I will be serving it with a side of Lactaid. Apperently, this was the big hit at the family shower with a certain cousin of Cristina’s eating quite a few bowls.

All the recipes sound great. However, that’s not the point to me. Food is more than just nourishment. Food is a way of life and it is something we pass down. Having my cousin pass down a recipe from her mother to me was very touching and very much appreciated. After cooking these recipes, I will try to make a book out of them (which will give me a much needed excuse to learn InDesign) so I can pass them down.

familyrecipes.jpg

Family Recipes

 

Posted in Cooking | Tagged: , | 2 Comments »

The Europe Chronicles: Railing Around Europe

Posted by Kurt on April 12, 2011

In my last post about our Europe trip, I mention the Eurorail pass. Unlike this country, rail is king in Europe. Failing at trying not to sound like a commericial, the Eurorail is the number one way to get around Europe. It is what made our grand tour of Europe possible.

The Swiss Alps

A farm in valley of the Alps

The thing that I was most worried about our Europe trip was the trains. Getting on the right one, sitting in the right seat, hoping it was running on time were all the things running through my mind every time we arrived at the train station. Then I was worried about becoming ill due to motion sickness, using the bathroom, and getting off at the right train station.

The Swiss Alps

A View of the Swiss Alps

With the exception of motion sickness, none of my fears came true. And even the motion sickness wasn’t bad; it just felt as if I was still on the train for about an hour after we got off the train.

We did three things on our train rides. If I took I pill for motion sickness, I usually took small naps. Cristina, immune to the motion of the trains, would often journal. Most of the time we both just enjoyed the country side of Europe.

On the Eurostar from England to France, the thing I noticed most was how the church was center of the small town. The train from Zurich to Milan was probably the most beautiful of all the train trips. Weaving through the valleys of the Alps, the scenery was just beautiful especially for a southern Louisiana boy who isn’t used to seeing mountains and is still awed by them. The train along the Eastern seaboard of Italy was just gorgeous to look at with the blue Adriatic stretching out as far as the eye could see. The train ride from Pescara to Sulmona, and the one from Sulmona to Rome, gave you a glimpse of Italian country life since it was such a slow moving train.

Beautiful Switzerland

Beautiful Switzerland

For the first half of our trip, the trains and the way they were run were a thing of beauty. Then we tried to get from Verona to Innsbruck. Up until this point, we had also purchased reserved seats on all trains. Yes, the rail pass allowed us to ride any train we wanted but it didn’t mean we would have a seat on each train. Therefore, to keep up with our schedule we had to reserve train seats. Of course, we learned all about trains from Rick Steves. Luckily for us, there were few people who were traveling on this train so we were fine.

Italian Country House

Italian Country House

The best part was that because we were over the age of 26, so we had to travel first class. Yes, it cost more money, but the leg room was worth it. The few times we had to travel second class wasn’t bad, it was just a lot more crowded and louder.

The only time we truly had to panic about the train rides from Innsbruck to Prague. First of all, this was poor scheduling. It is near impossible to get from Innsbruck to Prague in that there are only two or three trains that make the trip. One comes at two in the morning. This wouldn’t have been bad if we could have booked a sleeper car in advanced but for some reason that I can’t remember we weren’t allowed to. We looked in to it but we couldn’t get it done. They had no sleeping cars when we checked at Innsbruck. In fact they couldn’t reserve us seats. We weren’t going to risk getting up at two (and lose our hotel room) on the chance they might have a sleeper. Our other option was to board a train at noon. The only problem was that it was almost 1:15 before it arrived. Luckily, our connecting train waited for us in Linz. Thank god.

That was also one of the best trips we took in my opinion. Cristina hated it because it was so slow which meant we were stuck in one room for nearly 8 hours. However, we had the room to ourselves for most of the trip. It was beautiful day and every placed we passed had people out and about doing what ever Czech people do.

This trip was also notable for the only time we were harassed. I’m still not sure why. Every stop we had to show our tickets. To the same lady. There were about eight stops. Then two rough looking police officers entered our car speaking Czech. We don’t know any Czech whatsoever. I’m bumbling and fumbling looking for our passports. Then I apologize in English for being so slow. They ask me if I’m from the UK. I replied we were Americans. They said ok and left us alone wondering what that was all about.

Some of the houses on the trip from Prague to Berlin were some of the most beautiful I have ever seen. The fields were out of a certain Sting video. The trip from Berlin to Amsterdam was notable for the number of windmills you would see the closer you got to Amsterdam.

Adriatic Beaches

A View of the Eastern Italian Seaboard

I can’t wait to do it again.

Posted in Europe, General, Travel | Tagged: , , | Leave a Comment »

Figuring Out the Power of Finger Sandwiches

Posted by Kurt on April 11, 2011

On Saturday at our couple shower (which you can read about here), they had the normal party food:  vegetable/fruit trays, dips, chicken and the ubiquitous finger sandwiches.  What is it about those finger sandwiches that cast a spell over all party guests?

Think about what a finger sandwich is: a quarter of a sandwich with no crust.  Most people will eat just one sandwich if they have to make it themselves.  However, most of us eat the equivalent of two or maybe three sandwiches, sometimes more, when eating finger sandwiches.  If there are chicken salad sandwiches, I’m definitely eating more.

Is it because we didn’t have to make the sandwich ourselves?  Is it because you can pace yourself and still be a glutton?

When I told my caterer that we had invited more guests than what we first thought, guess what food she increased the most?  That’s right, the mighty finger sandwich.

Posted in Cooking | Tagged: , , | 3 Comments »

Friday Recipie: Hummus

Posted by Kurt on April 8, 2011

Cusinart 11 Cup Food Processor from Bed, Bath and Beyond

My trusty food processor

I keep trying to remember the first time I tried hummus. I’m pretty sure it was at Casablanca in Metairie. The two things I do remember were the texture and the fact I didn’t really know what a chickpea was. I wasn’t sure if I liked it. Since I wasn’t sure if I liked it, I kept eating it till I knew I liked it.  Now, it’s my favorite snack.

Now, it’s my favorite treat to make when we are in the mood for a snack mainly because it is so easy if you have the right ingredients: can of chickpeas, ¼ cup of olive oil, ½ cup of tahini (the maybe hard to find ingredient), juice of a lemon, 2 cloves (or more) of garlic), and whatever seasoning you want. Put it into a food processor or a blender and blend. Add water from the can and/or olive oil until you get the consistency you want. Make this on a Sunday and you have a couple of healthy mid-week snacks. Of course you can make this using fresh chickpeas, but often I’m too lazy too.  However, I only make it with no salt added chickpeas.

Posted in Cooking, Recipes | Tagged: | 4 Comments »

 
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